Ninja
Ninja CREAMi XL Deluxe 11-in-1
XL tubs hold 24 ounces against the standard 16, which is the difference between one dessert and four.
Ninja Creami guidance by base
Quick answer
Freeze time, total solids and whether a base needs a re-spin, for every kind of pint people make. There are 22 pages in this set. Mechanical guidance about freezing and spinning. No food safety claims are made here.
All 22 pages
- Classic vanilla ice cream Ninja Creami guide
- Chocolate ice cream Ninja Creami guide
- Strawberry ice cream Ninja Creami guide
- Coffee ice cream Ninja Creami guide
- Cookies and cream Ninja Creami guide
- Mint chocolate chip Ninja Creami guide
- Protein ice cream Ninja Creami guide
- Low sugar ice cream Ninja Creami guide
- Dairy free coconut ice cream Ninja Creami guide
- Dairy free oat ice cream Ninja Creami guide
- Greek yogurt frozen dessert Ninja Creami guide
- Fruit sorbet Ninja Creami guide
- Lemon sorbet Ninja Creami guide
- Mango sorbet Ninja Creami guide
- Milkshake Ninja Creami guide
- Smoothie bowl Ninja Creami guide
- Gelato Ninja Creami guide
- Frozen yogurt Ninja Creami guide
- Pistachio ice cream Ninja Creami guide
- Peanut butter ice cream Ninja Creami guide
- Banana nice cream Ninja Creami guide
- Espresso affogato base Ninja Creami guide
Gear that fits these numbers
The gear this section keeps pointing at
Ninja
Ninja CREAMi Scoop and Swirl 13-in-1
The top of the line: it dispenses soft serve as well as processing a hard pint, which is a genuinely different machine rather than a colour change.
Ninja
Ninja CREAMi Pints and Lids, 2 Pack
Extra pints are what let you keep three bases frozen at once, which is the only way the 24 hour freeze stops being a bottleneck.
Prices when last checked. They change often.
Frequently asked questions
How many pages are in this set?
22. Every one carries the same structure: a quick answer with the figure in it, a static table you can read or quote without running any scripts, and the source of the numbers. They are generated from one data file, which is why they stay consistent with each other.
Where do these numbers come from?
Mechanical guidance about freezing and spinning. No food safety claims are made here. We quote published USDA and FSIS figures with a link to the source, we label anything derived from a model as calculated and state the assumptions, and where we have no defensible figure we return nothing and say why rather than estimating one.