Anova Culinary
Anova Precision Cooker 3.0
The default full size circulator: enough wattage to bring a 12 quart bath up quickly and hold it, with app control for long overnight cooks.
Sous vide time by cut and thickness
Quick answer
How long the core of each cut takes to reach bath temperature, by thickness. Calculated from a conduction model, not from cooking anything. There are 35 pages in this set. CALCULATED from a one dimensional conduction model where time scales with the square of thickness. These figures round long on purpose.
All 35 pages
- Ribeye steak sous vide time and temperature
- New York strip steak sous vide time and temperature
- Filet mignon sous vide time and temperature
- Sirloin steak sous vide time and temperature
- Flank steak sous vide time and temperature
- Skirt steak sous vide time and temperature
- Tri tip sous vide time and temperature
- Chuck roast sous vide time and temperature
- Brisket sous vide time and temperature
- Beef short ribs sous vide time and temperature
- Hanger steak sous vide time and temperature
- Beef tenderloin roast sous vide time and temperature
- Pork chop sous vide time and temperature
- Pork tenderloin sous vide time and temperature
- Pork belly sous vide time and temperature
- Pork shoulder sous vide time and temperature
- Pork loin roast sous vide time and temperature
- Baby back ribs sous vide time and temperature
- Chicken breast sous vide time and temperature
- Chicken thigh sous vide time and temperature
- Whole chicken leg sous vide time and temperature
- Turkey breast sous vide time and temperature
- Duck breast sous vide time and temperature
- Rack of lamb sous vide time and temperature
- Lamb shoulder sous vide time and temperature
- Salmon fillet sous vide time and temperature
- Cod fillet sous vide time and temperature
- Halibut fillet sous vide time and temperature
- Tuna steak sous vide time and temperature
- Scallops sous vide time and temperature
- Shrimp sous vide time and temperature
- Eggs in shell sous vide time and temperature
- Carrots sous vide time and temperature
- Potatoes sous vide time and temperature
- Asparagus sous vide time and temperature
Gear that fits these numbers
The gear this section keeps pointing at
EVERIE
EVERIE 12 Quart Sous Vide Container Kit
Container, hinged lid, divider rack and insulating sleeve together. The sleeve matters more than it sounds: less heat leaving the walls means the element cycles less and holds tighter.
ThermoWorks
ThermoWorks Thermapen ONE
One second and half a degree. On a page about pasteurization that accuracy is not a luxury, it is the difference between a figure meaning something and not.
Prices when last checked. They change often.
Frequently asked questions
How many pages are in this set?
35. Every one carries the same structure: a quick answer with the figure in it, a static table you can read or quote without running any scripts, and the source of the numbers. They are generated from one data file, which is why they stay consistent with each other.
Where do these numbers come from?
CALCULATED from a one dimensional conduction model where time scales with the square of thickness. These figures round long on purpose. We quote published USDA and FSIS figures with a link to the source, we label anything derived from a model as calculated and state the assumptions, and where we have no defensible figure we return nothing and say why rather than estimating one.