Duxtop Professional Portable Induction Cooktop P961LS: specifications
The Duxtop Professional Portable Induction Cooktop P961LS is listed at $167.99, with power of 1800 W, body of Stainless, steps of 20 power, 20 temp. The stainless bodied professional version, built to be wiped down daily rather than stored in a cupboard.
Specifications
| Specification | Value |
|---|---|
| Power | 1800 W |
| Body | Stainless |
| Steps | 20 power, 20 temp |
| Brand | duxtop |
| Listed price | $167.99 |
| Where it sits | expert |
Who it suits
The stainless bodied professional version, built to be wiped down daily rather than stored in a cupboard.
Specifications tell you what a machine can do, not whether it is the right one for you. The comparison and roundup pages linked below put this against the alternatives at the same price, which is the question a spec sheet cannot answer on its own.
Frequently asked questions
What are the specifications of the Duxtop Professional Portable Induction Cooktop P961LS?
Power is 1800 W, Body is Stainless, Steps is 20 power, 20 temp. It is listed at $167.99. These are the manufacturer figures from the current listing, which we confirmed live rather than copying from an older review.
Is the Duxtop Professional Portable Induction Cooktop P961LS worth it?
The stainless bodied professional version, built to be wiped down daily rather than stored in a cupboard. Whether that is worth the money depends on which of those things you actually need, which is why the comparison and roundup pages exist alongside this spec sheet rather than instead of it.
Where do the numbers on this page come from?
Manufacturer specifications for products whose listings we confirmed live through the Amazon Creators API. Nothing here comes from cooking test batches in our own kitchen, and we do not claim otherwise. Where the USDA or FSIS publishes a figure we quote it and link the source. Where we have no defensible figure we say so rather than estimate one.
Sources
Published figures, quoted as published. We do not generate our own time and temperature data.
How we research: we compare manufacturer specifications, owner manuals, published USDA and FSIS figures and recurring themes in verified owner reviews. We do not cook test batches or run instruments, and nothing here is professional food safety advice. When a figure is not published by a source we trust, we say so rather than estimate one.